We had so many egg roll wrappers left from the shrimp rendition of the rolls - we did not want them to go to waste. We just so happened to have a left over rib-eye in the fridge ... so .... steak and cheese egg rolls anyone?!
We sliced the steak really thin, mixed the steak with some sauteed onions and peppers, then adding a handful of cheese to create the melty goodness - who isn't drooling yet?!
For dipping - you could use the chipotle sauce we made for the shrimp egg rolls, or you can do what I did, and dip it in mayo and ketchup, just like a good ol' steak and cheese.
|Thinly sliced peppers and onions being sauteed up|
|Thinly sliced left over rib-eye steak|
|Assembling the roll - Step 1 - add the steak|
|Assembling the roll - Step 2 - add the peppers and onions|
|Assembling the roll - Step 3 - add the cheese|
|Assembling the roll - Step 4 - begin the rolling|
|Assembling the roll - Step 5 - create the perfect egg roll|
|Assembling the roll - Step 6 - assembled and stacked, ready for frying|
Until next time.... Enjoy :o)